The latest delicious addition to the restaurant roster in Ashland is Plancha, tucked away in a storefront in the heart of downtown at 165 E. Main. If you’re walking too fast, you just might pass it by. But don’t.
“Guests who come into Plancha can expect the best Mexican in Southern Oregon,” says owner and chef Tony Efstratiadis. And his unique, fresh, flavorful spins on food stand up well to that claim.