Tobacco and More at Puff’s Smoke Shop
Back in the mid 1990s, we used to take the kids to Goodtimes (near the Ashland Street overpass) to play video games, chew on candy, and sometimes stay for dinner. It was only two blocks down the…
Great Coffee and Cozy Atmostphere at Rogue Valley Roasting Co.
It was just eleven years ago that Dustin Way was a young kid fresh out of college and not sure exactly where his life was heading. That all changed when he walked into Rogue Valley Roasting Co. (917…
Quality Air-Conditioning and Heating at Allied Comfort Pro
We’re approaching that time of year when we’ll gradually start switching from air conditioning to heating. And trust me, the last thing you need is for your Heating, Ventilation and Air Conditioning…
Wavetonix Wellness Comes to Ashland
In Ashland, there has always been a wealth of alternative therapies, and just last March Kirra Sirianni introduced Wavetonix Wellness with a soft opening at 270 4th Street. This “acoustic sound wave”…
Market Street CBD & Wellness in Medford
Stacy Page and his wife, Meredith, have created a professional cannabis business complex located at 633 Market Street in Medford. Their 9,000 sq. ft. building houses a dispensary, Market Street…
Eight Years and Counting for El Paraiso
Apparently, the 8th anniversary party for El Paraiso Mexican Cuisine (545 Clover Lane) back in April was quite the affair. In addition to live music, free appetizers and desserts, there were also…
Shipping and More at the UPS Store
The UPS Store, located at 2305 Ashland Street (across from Albertson’s), may be just one of 5,000 independently owned stores within the United States and Canada, but for owner Jason Souders, it’s…
Summertime at ScienceWorks Hands-On Museum
Summertime in Ashland brings a long list of fun things to do, and the ScienceWorks Hands-On Museum should top that list. No matter your age, ScienceWorks has something you’re going to love. A recent…
Beautiful and Delicious with Ashland Gourmet Catering
Chef Alexandra Delaris Hannah has been cooking pretty much all her life. Born in Arkansas, she recalls her first culinary venture was whipping up a batch of cornbread “at the sweet age of 4 years.”…